Are you searching for a recipe to prepare tasty dessert that isn’t too rich or heavy? A recipe that can be ready very fast and tastes amazing! Then Japanese soufflé cheesecake is just the right recipe for you. You will just need 3 ingredients and it is actually very easy to prepare. Approximately you will need one hour to cook this mouthwatering dessert.
– 120g of cream cheese (unsalted and at room temperature)
– 120g of white or black chocolate (which one you prefer)
– 3 eggs
Separate the egg yolks from the whites. Put the egg whites in the refrigerator and preheat the oven to 170 degrees. Melt the chocolate on steam, and after its cool add the unsalted cream cheese. Then add the yolks and mix with a spatula. Take the egg whites from the fridge and whisk them until you see a white foamy surface. After that add the rest of the ingredients in the egg whites and whisk again.
Take a 15cm-diamter baking pan and grease it with butter. Put your mix into it.
Then bake the cake at 170 degrees for 15 min. and then again bake it for 15 min. at 160 degrees. After that turn off the oven and let the cake in there for another 15 minutes. Now, take your delightful cake out of the oven and let it cool. Sprinkle confectioner’s sugar on the top for a proficient effect.