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This is why people are starting to add turmeric and coconut oil to their morning coffee

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Maybe you have tried coconut cowgirl coffee and chili-chocolate chai lattes, but if you still find yourself desiring for a caffeinated push in the morning, you should give this spicy, warm, awakening coffee a try.

You may believe that turmeric best melds with salty dishes like meats, curries, and stews, but you will be astonished just how well it goes with your morning cup of Joe.

While you can take pleasure in the coffee’s several layers of flavor, there’s the additional benefit of turmeric’s health-enhancing properties thanks to its energetic ingredient, curcumin. This exclusively warm coffee gets its distinguishing flavor from the ultra-yellow spice that comes from a shrub directly related to ginger. It is customarily used in treating stomach ulcers, inflammation, and cancer.

This coffee as well boasts fellow super coconut milk and foods coconut oil— a combination that makes a great flavor and creamy and silky mouth feel. Further, than the flavor, the addition of coconut oil also makes the drink supporting sufficient to energize you for the long day ahead.

Since this coffee is so calorie-dense and nutrition-packed, you can drink it instead of breakfast all on its own or with something small and full of protein, like an egg muffin. I like this coffee sweetener-free, but if you require some sweet to level out the spice, try adding a tiny amount of raw organic honey or maple syrup.

4-Ingredient Awakening Coffee

This-is-why-people-are-starting-to-add-turmeric-and-coconut-oil-to-their-morning-coffee

Recipe by: Courtney Hamilton

Preparation Time: 2 minutes

Cooking Time: 3 minutes

Serves: one 250ml coffee

Ingredients

• 125ml of espresso or other brewed strong coffee

• 125m of coconut milk

• 1 teaspoon of turmeric

• 1 tbsp of organic coconut oil, melted

• Optional: sweetener

Instructions

• Put the coffee in a blender along with the turmeric, coconut milk, and melted coconut oil. Blend until foamy.
• Enjoy!

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