Tag Archives: #cancer

Cancer Cells Die in 42 Days: This Famous Austrian’s Juice Cured Over 45.000 People from Cancer and Other Incurable Diseases! (Recipe)

Cancer Cells Die in 42 Days: This Famous Austrian’s Juice Cured Over 45.000 People from Cancer and Other Incurable Diseases! (Recipe) A well-known doctor from Austria, Rudolph Breuss, dedicated his life discovering a cure for cancer.
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A well-known doctor from Austria, Rudolph Breuss, dedicated his life discovering a cure for cancer.

After methodical research, he at last succeeded in finding a natural therapy for curing this grave disease. His juice recovers your immune system, cleanses your blood, and increases your energy.

But, most significantly, this powerful juice has anti-cancer properties. This natural cure has cured more than 45,000 people that were diagnosed with cancer. According to Dr. Breuss, proteins promote cancer cell growth so a number of proteins in your diet should be considerably reduced.

He created an individual eating regimen, which includes drinking tea and his juice. This efficient anti-cancer treatment ends tumor growth and kills cancer cells naturally, so after 42 days your health, in general, will be considerably improved.

Make sure you use organic vegetables for this juice.

Ingredients: 

  • Beetroot – 55%
  • Celery root – 20%
  • Carrots – 20%
  • Potatoes – 3%
  • Radishes – 2%

You just have to do is put these ingredients in a blender. Blend the ingredients well and your drink is prepared. Don’t drink it in extreme amounts.

Beetroot is a great source of vitamins such as C, B1, B2, B6, and minerals such as potassium, magnesium, phosphorous, sodium, iron, calcium, and zinc. Its potent protects the cells from free-radical harm. Betacyanin is a compound present in beetroot which gives its dark red pigmentation. It has been connected with reducing cancerous cells.

More than a few studies have exposed that beetroot is very efficient when it comes to treating leukemia and cancer.

Betain is a compound found in beetroot, which has influential anti-inflammatory, antioxidant, and detoxification potential.

A study recommended that cancer patients positively respond to beet treatment. Beetroot is as well highly recommended to pregnant women because it is high in folic acid.

Furthermore, beetroot improves the function of the liver and gallbladder. It is high in fiber which is vital for proper digestion.

This healthy vegetable reduces headaches and toothaches, strengthens your bones, treats skin troubles and eases menstrual cramps.

Include beetroots in your everyday diet to uphold optimal health.

source: 1.
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Oncologists Urge You To Stop Eating These 8 Foods That Can Increase Your Cancer Risk

Oncologists Urge You To Stop Eating These 8 Foods That Can Increase Your Cancer Risk
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According to medical specialists, cancer is a complex set of diseases, which might be a consequence of various factors, such as genetics, poor lifestyle habits, specific infections, physical inactivity, tobacco, like poor diet, and alcohol use and environmental exposure to a variety of chemicals and radiation.

 

These factors have been precisely proven to raise the risk of cancer.

 

The World Cancer Research Fund projected that around 20% of the total American cancer patients are connected to weight gain, physical inactivity, poor diet, and overload consumption of alcohol.

 

Luckily, cancer can be prevented, and the risk of this disease is reduced by:

 

    Regular exercise

    Maintaining a healthy body weight

    Avoidance of smoking

    A diet rich in organic vegetables and fruits

 

The following 8 foods are tremendously harmful and can enlarge the cancer risk:

 

 1. Refined and Artificial Sugary Foods

 

The extreme consumption of foods that is rich in refined sugar and artificial fructose sweeteners, like high-fructose corn syrup causes the expansion of numerous health problems.

 

These foods raise insulin levels and increase cancer cell growth. The American Society for Clinical Nutrition journal published a study in 2006 which demonstrated that the participants who consumed a higher quantity of sugar-sweetened foods had an enlarged risk of pancreatic cancer.

 

For that reason, make certain you replace these foods with healthy and natural options like stevia, maple syrup, raw honey, blackstrap molasses, or jaggery.

 

 2. White Flour

 

Many processed foods these days are high in refined white flour, which is rich in carbohydrates, which has a negative effect on our health, elevate the blood sugar levels and increase the cancer risk.

 

Studies have revealed that women who consumed too many carbohydrates had an enlarged risk of breast cancer. Consequently, replace refined white flour with healthier alternatives like whole- wheat, quinoa, almond,   or barley flour.

 

3. Smoked and Pickled Foods

 

The usual consumption of pickled and smoked foods cause danger to health, as the smoking process leaves many toxic ingredients in the meat. Pickled foods are high in nitrates which are altered into N-nitroso, an ingredient that raises the cancer risk.

 

Plus, these foods are rich in preservatives which guarantee a longer shelf life and guide to cellular damage and cancer growth. Therefore, we recommend avoiding them completely.

 

4. Red and Processed Meat

 

Processed meats like sausages, ham, and bacon, are rich in damaging preservatives and salt.  Researchers have established that the surplus intake of processed meat might lead to colorectal cancer.

 

The extreme intake of red meat elevates the chances of developing prostate and colorectal cancer as well. Thus, make sure you eat grass-fed meat only.

 

5. Farmed Salmon

 

Wild and farmed salmon are two types with enormous differences, since the wild one offer numerous health benefits, while the other poses serious health risks.

 

The consumption of farmed salmon may, in fact, cause cancer.

 

Researchers have established that farmed salmon contain considerably higher levels of damaging chemicals and cancer-promoting ingredients, like dioxins, mercury, toxaphene, flame retardants, and polychlorinated biphenyls.

 

6. Hydrogenated Oils

 

Hydrogenated oils are converted into poisons when processed and manufactured. These oils are actually chemically extracted from vegetables in order to preserve and prolong the shelf life of processed foods.

 

Yet, they are high in trans fats and omega–6 fatty acids.

 

The small amount of these acids might be beneficial for health, but the higher amounts negatively affect the membrane’s structure and flexibility of cells, thus raising the risk of numerous cancer types, including skin cancer.

 

Trans fats, on the other hand, increase the risk of breast, prostate, and colorectal cancer. Therefore, you should use extra virgin coconut or olive oil instead.

 

7. Potato Chips

 

Potato chips are produced at extremely high temperatures, which causes the creation of acrylamide, a popular carcinogen.

 

According to a study published by the National Cancer Institute, this ingredient raises the risk of developing ovarian, breast, prostate, and digestive tract cancer.

 

Potato chips are also rich in calories and fats which raise the blood pressure and cholesterol levels and lead to obesity.

 

Potato chips are also rich in artificial flavors and preservatives, so make sure you avoid them and replace them with homemade ones prepared in olive oil.

 

Moreover, you should definitely try baked banana or apple chips as well.

 

8. Microwave Popcorn

 

Microwave popcorn bags contain an extremely toxic chemical known as perfluorooctanoic acid, which has been found to raise the risk of kidney and bladder cancer and cause an impaired fertility in women.

 

These products are also rich in numerous GMO products and preservatives, such as propyl gallate.

 

Source: 1. 
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U.S. Government Finally Admits Marijuana Really Does Kill Cancer Cells

U.S. Government Finally Admits Marijuana Really Does Kill Cancer Cells
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It appears that the fact that cannabis effectively destroys cancer cells is no longer a conspiracy theory in the U.S.

As a result, can we regard it as a preventive herb against cancer, or can anyone refuse the idea of using medicinal marijuana?

According to the official cancer advice website and Amy Willis, the US government has added an extra page on the use of cannabis and cannabinoids.

She recommends, “The National Cancer Institute, part of the US Department of Health, now recommends that ‘cannabinoids may be helpful in treating the side effects of cancer treatment’ by smoking it, eating it in baked products, drinking cannabis teas or even spraying it under the tongue.”

The site gives numerous medicinal uses of cannabis, for example, pain relief, stress relief, anti-inflammatory and antiviral action, anti-anxiety, and anti-tumor abilities decreasing of muscle spasms owing to multiple sclerosis, and so much more.

It, in addition, gives details how lab experiments have exposed that cannabis kills cancer cells.

In addition, she says: “More than a few scientific studies have recommended this in the past, and in April this year the US government’s National Institute on Drug Abuse adjusted their publications to recommend cannabis could reduce in size brain tumors by killing off cancer cells.”

For that reason, if this is a signal that the government of the United States would like to acknowledge the anti-cancer properties of cannabis, would the other western nations share their approach?

Cannabis is an extremely beneficial herb that can cause no side-effects and can effectively treat various severe health conditions and illnesses, counting cancer.

As a result, it is our responsibility to support this struggle and effort to help the numerous people who can benefit to a great extent from such treatments.

Sources and References: 1. 2. 3.


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How One Woman’s Hairdresser Spotted Melanoma and Saved Her Life

How One Woman’s Hairdresser Spotted Melanoma and Saved Her Life
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Nobody ever thinks that they are going to get cancer. However, when someone does, It can appear in the most unusual places. This is the case for former reporter Eileen Korey. In June she visited her usual hairdresser for some coloring. It was a routine she did every three weeks. But when her hairdresser noticed a new mark on the back of her head that wasn’t there during her last visit, she was concerned that something was wrong. First, she asked her if she hit her head, and when the answer was no she told Eileen that she is seeing something that she doesn’t like what I see.

melanoma skin cancer

“The hairdresser described it that it was less than the size of a dime, with diverse in color and it had mixed edges. It looked like some kind of a bruise and was flat, not raised.”

Luckily, Eileen’s sister is a dermatology nurse. This has permitted her to pick up some knowledge about odd spots to look out for. It’s helpful particularly since the average person rarely, if ever, inspects the back of their head. Actually, “they have no clue,” says Phillips. “I am always looking.

A lot of hairstylists aren’t conscious of the extremely powerful position they’re in. Not only do they assist in growing their clients’ confidence, but they can also help their client with health issues like skin cancer.

With the assistance of her hairstylist, Korey right away visited a dermatologist for a biopsy. Even though “the wait for the pathology was excruciating, she received a stage zero, in situ melanoma diagnosis. This was a huge relief for the reason that it meant cancer hadn’t grown beyond the top layer of the skin.

“If you have to have melanoma this is the best type to have,” stated Korey. “We are underneath the feeling that our hair protects us. We never think about it.] Since she got her diagnosis, she started wearing hats to protect her scalp.

eileen korey melanoma

Symptoms of Melanoma

In August, she scheduled to remove the surface-level spot from her scalp, a method which ought to leave her cancer-free.

But melanoma, the deadliest type of skin cancer, isn’t always dodged with any trouble. According to Dr. Adam Friedman, her instant decision to visit her doctor was the best thing she could have done since “early identification raises the probability of better outcomes.

So, if you notice any of these skin cancer symptoms, be sure to visit your doctor right away:

  • An irregular mole
  • A spot in the back of your eye, blurred vision
  • A vertical or dark streak on your nails
  • Changes in your skin or scar after removing a mole
  • A pimple(s) that won’t go away
  • A black spot inside your cheek
  • A mole on the sole of your foot

melanoma sun protection

Another easy to remember a way to identify melanoma is the ABCDE method.

Asymmetry: If the mole has an irregular shape
Border
: If the edges are faded, undefined, or messy
Color
: If it has multiple colors, there’s redness, or has bleeding or discharge
Diameter
: the mole is bigger than the diameter of an AAA battery
Evolving
: it changes in size, color, or shape

Remember…

If you can spot it, you can stop it.

 

source: 1. 2.
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Vitamin B17 Is Banned Because It Helps in Cancer Treatment!

Vitamin B17 Is Banned Because It Helps in Cancer Treatment!
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World scientists have by now in numerous studies confirmed about the great powers of vitamin B17. The easiest way to find this vitamin is in apricot kernels.

We all know that the American Cancer Society, the American Medical Association, and Food and Drug Administration’s attempted to silence scientists and prevent them from writing books or holding public meetings connected with the anticancer effect of vitamin B17.

The same applies to all the doctors who were put on trial after trying to save people’s lives with vitamin B17.

However, the world was astonished by the story of a woman who was determined to save herself, and vitamin B17 was the only thing she used. Vitamin B17 brought her cancer to a state of remission. Can you guess what happened next? Her cancer came back right after she stopped taking her therapy – B17.

She rejected chemo and was determined to use vitamin B17 again. Her cancer was gone just after 10 weeks, and doctors had no explanation of that. She was using 500mg of vitamin B17 two times a day. Her tumors were gone, and she was cancer-free.

Watch the video underneath for more information on her story.

 

Source: 1.

 

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More Than 200 Children’s Cosmetics Products May Contain a Hidden, Cancer-Linked Carcinoge

More Than 200 Childrens’ Cosmetics Products May Contain a Hidden, Cancer-Linked Carcinogen
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Recently, the EWG released an article demonstrating the presence of 1,4-dioxine, a possible carcinogen, in 200 children’s personal care products inside their Skin Deep® cosmetic database. Dioxane is an industrial synthetic chemical that is totally miscible in water and can be discovered in paint strippers, grease, varnishes dyes, and as later reported, children’s personal care products.

Image result for More Than 200 Childrens’ Cosmetics Products May Contain a Hidden, Cancer-Linked Carcinogen

The Skin Deep database has information on more than 69, 577 products from a diversity of popular companies, details the product’s list of cancer, developmental and reproductive toxicity, allergies and immunotoxicity, and use restriction. The database, in addition, gives a list of potentially hurtful ingredients and their individual concerns.

What is 1,4-dioxane is and why is it dangerous? 

1,4-dioxane is a liquid without color that is a byproduct of the ethoxylation process that is native to the manufacture of cosmetic products. The Environmental Protection Agency, has listed 1,4-dioxane as a possible human carcinogen and has in addition been listed in California’s registry of chemicals known to cause cancer.

Dioxane can pollute cosmetics and personal care products like lotions, shampoos, and toothpaste, counting those that are meant for children. While the FDA does suggest companies to eliminate this contaminant, it is not obligatory by law. This means that the companies aren’t obligated to reveal whether their products have dioxane or not, they don’t have to remove the chemical, should their products have traces of it. This raises serious issues about the safety of these products, above all when children are exposed to them.

How 1,4-dioxane is reported in the ingredients list

There are numerous ways that 1,4-dioxane is reported in the ingredients list of products. These include

  • 1,4-DIETHYLENE DIOXIDE
  • 1,4-DIOXACYCLOHEXANE
  • DI (ETHYLENE OXIDE)
  • DIETHYLENE DIOXIDE
  • DIETHYLENE ETHER
  • DIOKAN
  • DIETHYLENE DIOXIDE (OSHA)

Since dioxane is a byproduct of the manufacturing process of some cosmetic ingredients, you should be conscious of the other ingredients that can react to generate dioxane as well. These comprise certain detergents, foaming agents, emulsifiers, and solvents particular by the prefix, word, or syllables “PEG,” “Polyethylene,” “Polyethylene glycol,” “Polyoxyethylene,” “-eth-,” or “-oxynol-.” Seeing some of these ingredients in your child’s personal care product might potentially mean that 1,4-dioxane is as well present.

Popular products that have dioxane include Sesame Street Bubble Bath, Johnson &Johnson’s Baby Shampoo, Grins & Giggles Milk & Honey Baby Wash and Huggies Naturally Refreshing Cucumber & Green Tea Baby Wash. More than a few tests show that American Girl shower products have the highest levels of 1,4-dioxane.

How to replace products containing 1,4-dioxane with safer options

Until the day that cosmetic policy is transformed to protect people, above all babies and children, from needless toxic chemical exposure, it is significant to be aware of the products that have 1,4-dioxane and how we can substitute them with safer options.

The Organic Consumers Association has exposed that 1,4-dioxane is nonexistent in products specialized under the USDA National Organic Product. or the reason that of the lack of laws, the safest way is to buy products that have been certified under this program and to stay away from products that contain any dioxane or dioxane-associated chemical in their ingredients list.

source: 1.

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The Truth About Flaxseed that Every Cancer Patient Must Know

The Truth About Flaxseed that Every Cancer Patient Must Know
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We have posted before about the benefits of flaxseeds. But still, there are a lot of people who have no idea just how remarkable they are. And if you are a cancer patient? You cannot afford to miss this!

 

Flaxseeds are a remarkably jam-packed super food, filled with nutrients, fiber, vitamins, and essential fatty acids. 

Studies confirm that it can reduce your risk of cancer, heart disease, diabetes, and stroke.

 

But it may be most remarkable when it comes to cancer – and it comes down to something called lignans.  They are present in flax seeds at rates as much as 75 times higher than in any other plant food.

 

And lignans are particular cancer-fighters. Not only can they help to avoid cancer, because of their antioxidant properties, but they can, in addition, get in the way of the growth and spread of tumor cells.

 

A recent meta-analysis (Flax and Breast Cancer – A Systematic Review), which studied more than 1,800 studies involving breast cancer and flax,

 “Current evidence advocates that flax may be connected with decreased risk of breast cancer. Flax demonstrates antiproliferative effects in breast tissue of women at risk of breast cancer and may defend against primary breast cancer. Mortality risk will possibly be reduced among those living with breast cancer.”

 

Kelley C. Fitzpatrick, director of health and nutrition with the Flax Council of Canada says, recent studies have recommended that flaxseed may defend against breast cancer, prostate cancer, and colon cancer.

 

And a 2010 study available in the journal Gynecological Oncology concluded

“These findings may present the basis for a clinical trial that evaluates the efficacy of flaxseed as a chemo-suppressant of ovarian cancer in women”.

 

source:1.
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Study- Vitamin D Can Prevent 90% Of Breast Cancer

Study- Vitamin D Can Prevent 90% Of Breast Cancer
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Breast cancer is a malignant tumor that starts from cells of the breast. A malignant tumor is a group of cancer cells that may grow into (invade) surrounding tissues or spread (metastasize) to distant areas of the body. The disease occurs almost entirely in women, but men can get it, too. Numerous factors contribute to causing breast malignancy, although genetics is a major one. It is the second most widespread cancer among women in the United States. About 1 in 8 women will have breast cancer in their life span. For women in the United States, breast cancer death rates are amongst the highest cancer death rates, second only to lung cancer.

Vitamin D for Breast Cancer Prevention

Numerous studies have exposed that there is a connection between vitamin D and breast cancer. Women who have breast cancer are inclined to have low levels of vitamin D. Vitamin D may play a vital role in controlling normal breast cell growth and may be capable of stopping breast cancer cells from increasing.

The body’s major source of the vitamin is from the sun which is transformed into the hormone calcitriol in more than a few different body tissues, as well as breast tissue. It is also acquired from food – such as oily fish and eggs. Supplements are as well available to boost vitamin D intake.

So How Does it Work?

According to Dr. Cedric F. Garland from the University of California’s San Diego Moores Cancer Center breast can be treated with Vitamin D. Without enough Vitamin D, the structure collapses and the cells increase, leading to cancer in numerous cases.

Carole Baggerly, the founder of GrassrootsHealth.com considers that 90% of ordinary breast cancer is linked to vitamin D deficiency — which is 100 percent preventable!

His team established that women who had high levels of 25-hydroxyvitamin D in their blood had approximately a 50% lower fatality rate, measure up to with women who had low levels of 25-hydroxyvitamin D in their blood.

Natural Sources of Vitamin D

-Sunlight stimulates the body to create vitamin D

-Fatty fish can be a good resource of vitamin D

-Mushrooms have the ability to create vitamin D when exposed to ultraviolet light

-Eggs are a suitable way to get vitamin D

-One tablespoon of cod liver oil contains about 1,300 IUs of vitamin D, which is more than twice the suggested dietary allowance of 600 IUs per day

Sources: 1. 2. 3.

 

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Why Ketogenic Diet is the Healthiest Diet. It Kills Cancer, Treats Depression, Migraines, and Autism

Why Ketogenic Diet is the Healthiest Diet. It Kills Cancer, Treats Depression, Migraines, and Autism
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Ketosis is helpful with numerous health problems, but the most significant one is obesity. This diet forces your body to burn the fat and not to burn the calories.  And in turn, to realize this, you must consume over 60-70 % of healthy fats in your diet, like avocado, raw nuts — pecans and macadamia nuts, coconut oil, organic pastured eggs, grass pastured butter.

The procedure of burning the fat is owing to the decreased consummation of carbohydrates. And with the low sugar intake, your body has nothing else left to burn but the fat.

Ketosis is a metabolic state in which some of the body’s energy supply comes from ketone bodies in the blood. In contrast to a state of glycolysis in which blood glucose provides most of the energy.

The main purpose in a proper ketogenic diet is to force your body into a metabolic state. This is able with the lack of sugar, and not lack of calories. The body will get used to this diet, so when you decrease the intake in carbs and increase the fat intake, your body will turn toward the ketones and they will turn into its energy source.

Here are the advantages of a ketogenic diet:

  1. Promote weight loss

Decreased intake of carbs is the most excellent way to attain the process of weight loss. The ketogenic diet encourages higher fats consuming, medium intake of protein and decreased intake in carbohydrates, and leaving the body with no choice, but to begin producing ketones using the fat and making it the major source of energy.

  1. Fights Cancer

Cancer cells feed on sugar. It is as well the food of tumors and it encourages faster growth of cancer. The ketogenic diet doesn’t contain sugar and it is useful in the treatment and the avoidance of cancer. The normal cells feed with the fat as their source of energy source, but the cancer cells aren’t capable of doing this.

A study published in Redox Biology showed that the ketogenic diet is extremely efficient in the treatment of colon, gastric, and prostate cancer. Dr. Eugene Fine from the Albert Einstein College of Medicine declares that the ketone bodies can destroy cancer due to their ability to bring to an end the energy production in the cancer cells. Dr. Fine has in addition written a paper where he elucidates that it is 100 % natural and achievable to put the cancer patient on an insulin free diet. The amount of ketosis depends on the partial remission and a stable disease, but there is no shortage in calories and no weight loss.

  1. Protects the brain

A diet plentiful in fat and low in carbs is very competent in the treatment of different neurological disorders. This diet is as well efficient in treating Parkinson’s and Alzheimer’s disease. A study estimates the influence of the ketogenic diet on Parkinson’s disease and the participants were put on a 4 to 1 ketogenic diet. Their symptoms were improved by 43% in just one month.

The ketogenic diet is in addition very helpful in other conditions like autism. Autism is almost the same as epilepsy since autism patients as well experience seizures as a result of over thrill of the brain cells. And the ketogenic diet enhanced the condition of many autistic children in the period of 6 months.

Source: www.livingtraditionally.com
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The Chemical that Causes More Cancer and Death than Any Other Chemical

The Chemical that Causes More Cancer and Death than Any Other Chemical
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Opposing to popular belief, fluoride is not a natural essence; it is the result of the aluminum and nuclear industries’ use of fluorine gas. The Merck Index lists fluoride’s most important use as rat and cockroach poison and it is a recognized carcinogen. It wasn’t until the 1950s that the FDA was one way or another swayed that the poison supposedly helped protect teeth.

 

The California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA) in recent times released a document called Evidence on the Carcinogenicity of Fluoride and Its Salts that highlights the numerous health hazards that are caused by the consumption of fluoride.

 

The OEHHA report previously states that “multiple lines of evidence (show) that fluoride is included into bones where it can inspire cell division of osteoblasts [bone-forming cells],” an admittance that by now recognizes fluoride as a cause of bone cancer. The report goes on to articulate that fluoride stimulates “genetic changes and other cellular changes leading to malignant transformation, and cellular immune reply thus increasing the risk of the progress of osteosarcomas.”

Multiple studies dating back to the 1970s link fluoride exposure to thyroid and other cancers

Numerous studies by Dr. Dean Burk, the former head of the Cytochemistry Section at the National Cancer Institute, have also strained relations between fluoride exposure and cancer. Dr. Burk’s study dating back to 1977 exposed that fluoride intake led to the increase of thyroid follicular cell tumors in mice.

“Examination of the results in rats demonstrated that animals who consumed fluoridated water showed: raise in tumors and cancers in oral squamous cells, an infrequent form of bone cancer (osteosarcoma), and a rise in thyroid follicular cell tumors,” reads a paper by Dr. Lita Lee, Ph.D., entitled “Fluoride – A Modern Toxic Waste.”

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