Not all types of honey are created equal. The benefits of raw, unprocessed honey have been well recognized over the centuries. But Australian researchers have discovered one type of honey, called Manuka honey, to be superior to all known antibiotics.
Manuka honey is created by bees that feed on the nectar of Leptospermum Scoparium, or New Zealand’s Manuka bush, in addition to tea trees, native to Australia and New Zealand only.
This extraordinary type of honey not only successfully kills bacteria, but none of the bugs killed by it have been able to build up immunity. In a world where numerous of the last resort antibiotics are failing against antibiotic-resistant super bugs, Manuka honey may have the key to fighting resistance problems, saving thousands of lives all around the world.
Manuka honey fights superbugs
Dr. Dee Carter from the University of Sydney’s School of Molecular and Microbial Biosciences noted that antibiotics have very short shelf lives, and the bacteria they attack rapidly become resistant, making them useless after a while.
The statement, available in the European Journal of Clinical Microbiology and Infectious Diseases, stated that Manuka honey destroyed approximately every bacteria and pathogen it was tested on. Not like all antibiotics obtainable on today’s market, none of the bugs tested were capable of continuing to exist after the honey treatment.
According to Dr. Carter, there are exacting compounds, like methylglyoxal, in the Manuka honey that can cause a multi-system breakdown in the bacteria, destroying them before they are capable to acclimatize and build up immunity.
What Manuka honey can do for you
Manuka’s biological belongings range from anti-inflammatory, antioxidant, antibacterial, antiviral, antibiotic and wound healing, to immune-stimulatory. Nevertheless, what divides Manuka honey from the rest is that its antibacterial powers confront even the toughest super bugs, like the life-threatening methicillin-resistant Staphylococcus aureus (MRSA).
Manuka honey is also beneficial for prevention and cancer treatment, high levels of cholesterol, chronic inflammation, diabetes, handling gastrointestinal problems, and eye, ear and sinus infections. Nevertheless, it might be most valuable in treating leg ulcers and skin wounds.
According to one study, available in the scientific journal Peer J, chronic wounds are becoming an important global health problem, owing to antibiotic resistance issues. They are expensive and complicated to treat, and bacterial bio films are significant contributors to the holdup in healing. There is an urgent need for new, efficient agents in topical wound care, and honey has shown some enormous potential in this regard.
For their study, researchers evaluated Manuka honey in particular like an alternative treatment for wounds since of its broad-spectrum antibacterial action and the incapability of bacteria to build up resistance to it. Their study point out that honey might stop bacterial biofilms and get rid of established biofilms. Moreover, they stated that Manuka honey could efficiently be used to eliminate all MSSA and MRSA biofilms in a chronic wound, sustaining the use of this type of honey as a successful topical treatment for chronic wound infections.
Lately, word of the biological benefits of Manuka honey has reached every corner of the world, turning it into one of the most popular super foods out there. Its reputation and the over-demand, though, have caused shortage, resulting in fake, typically cheaper, products to enter the market. Therefore, if you are going to spend your money on honey to harvest its benefits, make sure you are buying the real thing.