STUDY FINDS STEVIA KILLS LYME DISEASE PATHOGEN BETTER THAN ANTIBIOTICS

STUDY FINDS STEVIA KILLS LYME DISEASE PATHOGEN BETTER THAN ANTIBIOTICS
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Lyme disease is an extremely problematical disease to treat, equally for the allopathic medical world and alternative medical practitioners, owing to its quick shape-shifting abilities. It in addition hides and is exceptionally hard to destroy.

CDC studies reveal that “the number of people that are diagnosed with Lyme disease every year in the United States is approximately 300,000. Particularly, this estimation doesn’t affect our understanding of the geographic distribution of Lyme disease. Lyme disease cases are concentrated in the Northeast and upper Midwest, with 14 states accounting for over 96% of cases reported to CDC.”

Conservative antibiotics often fail to create a long-term cure, but might there be a natural way to fight the disease more efficiently and safely?

recent study available in the European Journal of Microbiology and Immunology would seem to propose so, having exposed that Stevia has the perspective to end late state or chronic Lyme disease.

The CDC states that, though 80-90% of the cases diagnosed are considered resolved with the treatment of antibiotics, 10-20% of patients go on to grow the chronic form, which is a relentless and sometimes overwhelming illness that can damage any organ of the body, counting the brain and the nervous system.

STUDY FINDS STEVIA KILLS LYME DISEASE PATHOGEN BETTER THAN ANTIBIOTICS

STUDY FINDS STEVIA KILLS LYME DISEASE PATHOGEN BETTER THAN ANTIBIOTICS

The guilty party behind Lyme disease, which is a bacterial infection, is spirochete bacterium Borrelia burgdorferi. The antibiotics established to destroy this form of bacteria are doxycycline and amoxicillin. Nevertheless, Borrelia burgdorferi can be established in morphological forms, as well as spirochetes, spheroplast (or L-form), round bodies, and biofilms. When conditions are considered unfavorable for the bacteria, it morphs into the inactive round body, then hides in a biofilm form. When circumstances are favorable, although, it can move back to its spirochete form.

The study on Stevia, titled “Effectiveness of Stevia Rebaudiana Whole Leaf Extract Against the Various Morphological Forms of Borrelia Burgdorferi in Vitro,” was carried out by researchers from the Department of Biology and Environmental Science at the University of New Haven in West Haven, Connecticut. The researchers fulfilled that “Stevia whole leaf extract, as an individual agent, was efficient against all known morphological forms of B. burgdorferi.”

Stevia leaf extract is wealthy in numerous phytonutrients that are recognized, antimicrobial agents. For this study, the antimicrobial effect of stevia extracts was observed in comparison to doxycycline, daptomycin, cefoperazone, as well as combinations of these antibiotics, as they were exposed to be efficient against the determined forms of Lyme disease. Results showed that the stevia leaf extract was efficient against all types of the bacteria in lab tests. Four extracts were examined, and one was selected as the most powerful, thought to be the result of its growing circumstances and the agricultural practices utilized.

The stevia extract was established to work against even the most antibiotic-resistant of the bacteria, recognized as the biofilm. The individual antibiotics, on the other hand, in fact, increased the biofilm slightly than eliminating it.

The clinical study will require more investigation and tests to move forward but offers hope that we will soon see an improved and safer treatment for even the most relentless forms of Lyme disease. The study even established the extract was capable to lower high blood pressure and decreases blood glucose in type II diabetics.

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