An astonishing new study available in Precision Oncology established that a combination of three plant-based nutrients has the ability to “melts away” prostate cancer cells. The study, conducted by University of Texas researcher Stefano Tiziani, is entitled Combinatorial treatment with natural compounds in prostate cancer inhibits prostate tumor growth and leads to key modulations of cancer cell metabolism.
As explained in the University of Texas newsletter, this breakthrough innovation allows people to “starve prostate cancer with what you consume for dinner.”
What are the powerful three natural nutrients? They are:
- Ursolic acid from apple peels
- Resveratrol from red grapes
- Curcumin from turmeric
“New study from The University of Texas at Austin identifies more than a few natural elements discovered in food, as well as apple peels, turmeric, and red grapes, as main ingredients that possibly will prevent the growth of prostate cancer, the most widespread cancer affecting U.S. men and a key area of focus during Men’s Health Month, which public health supporters celebrate in June,” reports the University of Texas at Austin. “Available online this week in Precision Oncology, the new paper uses a novel analytical approach to monitoring numerous plant-based chemicals as an alternative of testing a single agent as numerous studies do, finding out specific combinations that reduce in size prostate cancer tumors.”
In addition explained in the UT article:
The new research paper furthermore reveals how the plant-based chemicals work mutually. Uniting ursolic acid with either curcumin or resveratrol prevents cancer cells from gobbling something that they require to grow, glutamine. This is an efficient solution: jamming the uptake of a nutrient required by prostate cancer cells with nutrients that are generally in the human diet.
Watch my video to discover more about this breakthrough and why the cancer industry does not want you to gain knowledge of this discovery.