JACKFRUIT: Science Proves It’s A Powerful Cancer Killer!

JACKFRUIT: Science Proves It's A Powerful Cancer Killer!

According to the statistics from the NCI (National Cancer Institute), there are more than 1.17 million people who suffer from colorectal cancer back in 2013. This sort of cancer is quite complex and it is hard to treat. In addition, it can cause a variety of forms of health complications in the body.

While there are several medical treatments and measures that could help patients recover their condition, a lot of people still search for natural ways to fight the sickness. Science has come across jackfruit and this delicacy fruit did not disappoint.

Jackfruit grows widely in a lot of tropical parts of various countries, including more than a few regions in Southeast Asia. It isn’t only consumed as food, but can as well be used to stop cancer, particularly colon cancer.

JACKFRUIT: Science Proves It's A Powerful Cancer Killer!

JACKFRUIT: Science Proves It’s A Powerful Cancer Killer!

How Jackfruit Helps in Fighting Cancer

Jackfruit is a potent anti-cancer food, thanks to all its nutrients that have powerful cancer-fighting benefits, counting:


Jackfruit has phytonutrients that have the skill to avoid the first stages of cancer cell formation. This exacting fruit is in fact recommended for people who previously have stomach ulcers, given that it can help to recover the condition and even fight its progress.

Jackfruit is an anti-cancer food / PicHelp


Saponins have been recognized for being strong anti-cancer agents. A study available in the Journal of Nutrition back in 1995 demonstrated that saponins can prevent the growth of colon cancer. An additional study as well discovered that saponins may have the perspective to cause mitotic arrest in leukemia cells and may assist cause remission. Saponins react to the outside layers of cells that have cancer and they bind themselves with them to stop further growth.

Isoflavones and Lignans

These two are nutrients recognized as phytoestrogens that bind to the receptors estrogens produce. A lot of studies, counting the one available by the National Cancer Institute, have exposed that these two nutrients can decrease the development of endometrial cancer. The study involved 500 women who consumed jackfruit and other sources of isoflavones and lignans versus the control group. The first group had a significant reduction in their cancer risk.


Jackfruit as well contains antioxidants, which are compounds recognized to fight free radicals. They can assist protect the DNA of the cells, so they do not get direct damage from the dangerous toxins. Antioxidants can as well stop mutations of the cells, which can guide to cancer.

As if all those nutrients are not enough, jackfruit is in addition rich in fiber that helps in cleansing the colon and the gastrointestinal tract. This can as well assist in reducing cancer risk, making jackfruit one of the best cancer fighters around.

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