There isn’t a human being who does not love crisp bread with their preferred salad or a tasty piece of meat. Now, you can prepare it in only 30 minutes.
- ½ cup Gluten Free Rice Flour Blend
- 2 eggs
- ½ tsp xanthan gum
- 1 small clove garlic, finely chopped
- ¼ tsp salt
- ½ tsp dried rosemary leaves, crushed
- 2 tsp poppy seed
- ½ cup water
- ¼ cup butter
Preheat the oven to 400°F. Mix the flour blend, rosemary, xantham gum, and salt in a small bowl. Mix everything together, and set the mixture away.
Put butter, water, and garlic into a 2-quart saucepan, and heat the mixture to a boiling point. Mix it with the flour mixture. Decrease the heat to low, and keep stirring energetically over low heat for a minute or until the mixture forms into a ball. Take out the saucepan from the heat and let it cool down for about 5 minutes. Beat in one egg at a time, until smooth. A fork will do fine.
Put the dough in a heavy-duty resealable plastic bag, appropriate for storing food. Clip the bag half an inch from one of its corners. Twist the plastic bag together at the top. Using your hands, push the dough through the hole, and pipe it into thin 8-inch strips onto a cookie sheet. It is not necessary to grease the sheet. Sprinkle the strips with some poppy seed
Bake the strips for 20-25 minutes or until they are puffed. The bottoms should be golden and the tops dry. Transfer them to a cooling rack. Serve your garlic bread warm and combine it with whatever you may prefer.