Take a bowl and take pleasure in this Golden Milk Turmeric Ice Cream made with pecans and cashews!
We all love ice cream. It’s our favorite treat. But here in this article we are giving you a healthy and at the same time delicious version of our favorite treats
This ice cream is overloaded with antioxidants and wealthy with anti-inflammatory properties. Turmeric is a delicious spice you can add to most foods for a boost to your immune system. Not to mention it’s yummy.
You don’t need an ice cream maker
To balance the turmeric flavor, you should add cinnamon and ginger in a small amount and also a small dose of maple syrup creates an ideal mixture. The best part is that there is no mixing involved, so you don’t even need an ice cream maker. The secret to making the ice cream it creamy is the cashews. By adding pre-soaked, raw cashews to the coconut milk, you get an ultra-thick, creamy texture.
Golden Milk Turmeric Ice Cream
- 14oz of coconut milk
- 7oz of coconut cream (or ½ cup of coconut yogurt)
- 1 cup of raw cashews
- 3 tablespoons raw pecans (more if you want toppings)
- ¼ cup real maple syrup
- 2 teaspoons turmeric
- 1 teaspoons cinnamon
- 1 teaspoons ground ginger
- ¼ teaspoons. cardamom
– Soak the cashews overnight in water. After the cashews are ready, layer a pan with parchment paper allowing the ends to hang over the sides. Drain the cashews and add all the ingredients in a blender. Mix on high unit pecans and cashews are broken down and everything is fully combined. Pour the resulting mixture into the pan. You can decorate with more pecans on the top. Place it in the freezer for at least 10-12. After that, you can enjoy this healthy and delicious ice cream.