Farmer’s market salad with buffalo mozzarella

Farmers market salad with buffalo mozzarella
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YOU SHOuld use the abundance of FRESH VEGETABLES FROM THE FARMERS MARKET and make this delicious SALAD WITH BUFFALO MOZZARELLA AND A fresh LEMON DRESSING.

 

Every weekend I do my meal planning for the week. The past week I craved for something fresh and simple.  Luckily for us, we have a farmers market near so I was able to find all the ingredients I needed for this recipe. I call it Farmers market salad with buffalo mozzarella

To keep this salad as simple as possible, I blanched the corn very fast but you can also keep it raw if your corn is in its prime. After that, I just sliced and chopped the remaining vegetables. I chose to add some buffalo mozzarella because I just love having big pieces of the milky cheese with salad. I finished my farmers market salad with a simple lemon dressing.

Farmers market salad with buffalo mozzarella

Farmers market salad with buffalo mozzarella

 

Prep time

10 minutes

Total time

10 minutes

 

Recipe type: Salad, Vegetarian, Side dish,

Serves: 4-6

Farmers market salad with buffalo mozzarella

Ingredients

  • 3 cups of chopped tomatoes
  • 1 English cucumber, chopped in larger pieces
  • 2 big avocados, peeled and finely sliced
  • 2 corns, blanched and without kernels
  • lettuce leaves
  • fresh basil leaves
  • buffalo mozzarella

 

Lemon dressing

  • ¼ cup extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice
  • ½ crushed clove garlic,
  • salt & pepper to taste

 

Instructions

  1. Place all the ingredients on a serving plate.
  2. Place the mozzarella in the center.
  3. Mix together the olive oil, garlic, lemon, salt and pepper and pour over the salad.
  4. Serve right away.
  5. You can make this salad an hour in advance just add the dressing before serving.
  6. Enjoy!
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