Easy spicy garlic baked potato wedges

Easy spicy garlic baked potato wedges
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WE ALL LOVE POTATO WEDGES AS SIDE DISH, BUT THIS BAKED SPICY GARLIC VERSION IS A DEFINITE CROWD-PLEASER. IDEAL FOR BUSY WEEKNIGHTS OR JUST A RELAXED AND CASUAL ENTERTAINING.

I’m going tell you a little secret of mine. I am totally addicted to potato wedges. Have been for many years. And the recipe from this article, my fail-safe side dish choice when I have nothing else in the house. You can eat them on the side of burgers, with juicy grilled steaks, with roast chicken and a lot of other combinations by your choice.

What I adore about potato wedges is that you get the satisfaction of eating fries but none of the guilt. In addition, almost always I leave the skins on because I seriously love the flavor but if you prefer, you can peel it off.

The spice mixture I am using goes great with the neutral flavor of the potatoes. Of course, you can add or leave out what you like or don’t like.

Easy spicy garlic baked potato wedges

Easy spicy garlic baked potato wedges

Prep time

10 minutes

Cook time

1 hour

Total time

1 hour 10 minutes

Recipe type: Vegetarian, Gluten free, Vegan, Side dish, Easy recipe

Serves: 4-6

Ingredients

  • 6-8 medium potatoes, sliced into wedges
  • 3-4 tablespoons extra virgin olive oil
  • 1 teaspoon Italian herbs
  • ½ teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½-1 teaspoon chili flakes
  • salt & pepper to taste
  • Chopped parsley, to serve

 

Instructions

  1. Pre-heat the oven to 200ºc.
  2. Put the wedges in one large bowl and add firs the oil, mix a bit and then add the spices and seasonings.
  3. Mix well; ensure that each potato wedge is covered with the spices and herbs.
  4. Now you should transfer the wedges to a greased/non-stick baking sheet in a single layer and put them in the oven.
  5. Bake for approximately 45 minute’s to1 hour until the potatoes are cooked throughout and crispy on the outside. Halfway thru baking flip them to ensure even browning.
  6. Take away from the oven, and now you should scatter the chopped parsley and serve.
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