Chocolate baklava


  • 100g dried cranberries
  • 100 g coconut
  • 100g chopped nuts
  • 100g  dried raisins
  • 100 g melted chocolate
  • 50 ml milk
  • 21 sheets phyllo dough
  • 125g butter
  • 100 ml vegetable oil
  • 900g sugar
  • 3-4 tablespoons honey
  • one lemon
Chocolate baklava

Chocolate baklava


Chocolate baklava

Chocolate baklava

 In one small pot mix the cranberries, coconut, chopped nuts, dried raisins, melted chocolate and the milk. You can also add a little bit of cinnamon. Put the mixture on a low heat to blend it all together. This baklava recipe is for rolled baklava. So for each roll up, you will need 3 sheets phyllo dough. For the sheets phyllo dough, you will melt 125g butter with 100 ml vegetable oil.  With this mixture, you have to spray every sheet. After you place three sheets sprayed with the butter-oil mixture, put 3-4 tablespoons of the fill on the sheets. After that, roll!

Chocolate baklava


You repeat this procedure until you have the ingredients. You will make approximately seven rolls. Then you place the rolls on a baking tray. Cut the rolls in the desired size. Now you heat the resting mixture of butter and oil. If you have to spend it almost everything adds 50ml vegetable oil. Heat it until boiling point. Put the mixture on the rolls.

Preheat the oven to 200 C. Bake the baklava on 200C for 10-15 minutes and then lower the heat on 180 and bake for 30 minutes more.


Until you are baking the baklava you should start preparing the Sherbet. In 800 ml of water put 900g sugar,3-4 tablespoons of honey and the juice from one squeezed lemon. Boil the mixture until the sugar is melted in the water.


After the baked baklava is cooled down, you have to spill the boiling sherbet on the baklava. After is cooled down you will taste one of the best chocolate baklavas ever!!!


source: 1.

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