Artemide rice is aromatic, black in color, and has an intense and pleasant aroma while cooking. Grains have an elongated shape and reminiscent of wild rice. It is rich in iron and silicon with its antioxidant properties. This rice is absolutely delicious. Cook in plenty of salted water for 35 minutes, drain and serve with any sauce. It is very versatile and recommended in high cuisine and dressed with sauces including gorgonzola, butter sage, squash, or seafood like salmon, yogurt, and arugola.
– 60g Artemide rice
– 25g butter
– Olive oil
– 30ml Muscat vine
-2 garlic cloves
– 7-8 okras
– First, cook the rice for approximately 35-40 minutes
-After that melt, the butter in a wok and 1 tablespoon cold pressed olive oil. Add the rice and stir for 5 minutes constantly.
-Then add 30 ml Muscat wine. The Muscat wine is an excellent combination because of the specific scent that it releases during cooking.
-Then add the chopped eggplant, carrot, garlic and okra.
– Cook everything together for another 35 minutes by adding 2-3 tablespoons of water until rice is and the other ingredient are cooked. Stir all the time.
This excellent Artemide salad is a real delicacy and has an outstanding taste. Enjoy!